| LET
THEM EAT DESIGNER CAKE!
When you purchase a Wedding Cakes By Design LTD cake you’re
not only getting an exclusively designed jaw-dropping centerpiece
for your reception. You can rest assured you are getting a
creation made with only the finest, freshest ingredients.
Therefore when your family and friends bite into this carefully
crafted piece of paradise; your wedding cake will cause “bride
envy,” and be the cake others have to try to top for
their big day.
Our Pastry Chef, and Advanced Cake Decoration Specialist,
Meagan Rigby- Leroux, insists on perfection. She cracks all
the eggs, blends the fresh ingredients, and painstakingly
places each detail to the edible art by hand. She even delivers
the cake to your venue. Your wedding is her only priority
of the day. This ensures the highest quality of design, taste,
and performance is never compromised.
With over fifteen year’s experience, Meagan Rigby-
Leroux, graduated with Honors achieving a Baker and Patisserie
Apprenticeship Diploma from George Brown Culinary College.
She received her Master Cake Decoration Diploma from the prestige’s
McCall’s School of Cake Decoration, and went on to specialize
at McCall’s receiving another Skills Diploma in Gum
Paste Flowers.
Credentials:
 McCall’s School of Cake
Decoration – Advanced Master Cake Decoration Diploma
McCall’s School of Cake
Decoration—Gum Paste Flowers Diploma
George Brown College—Baker
& Patissier Diploma with honours
Awards:
Canadian sugar artistry competition:
Advanced level: Awarded 1st Place in 1999
Canadian sugar artistry competition:
Advanced level: Awarded 1st Place in 2000.
Don't trust anyone else to put the icing
on your very special day! |
