About Us
 Owner & Pastry Chef, Megan Rigby-Leroux |
 Downtown Burlington |
LET THEM EAT DESIGNER CAKE!
When you purchase a Wedding Cakes By Design LTD cake you're not only getting an exclusively designed jaw-dropping centrepiece for your reception. You can rest assured you are getting a creation made with only the finest, freshest ingredients.
Therefore when your family and friends bite into this carefully crafted piece of paradise; your wedding cake will cause "bride envy" and be the cake others have to try to top for their big day.
Our Pastry Chef, and Advanced Cake Decoration Specialist, Meagan Rigby-Leroux, insists on perfection. She cracks all the eggs, blends the fresh ingredients, and painstakingly places each detail to the edible art by hand. She even delivers the cake to your venue. Your wedding is her only priority of the day. This ensures the highest quality of design, taste, and performance is never compromised.
With over fifteen years experience, Meagan Rigby-Leroux, graduated with Honors achieving a Baker and Patisserie Apprenticeship Diploma from George Brown Culinary College. She received her Master Cake Decoration Diploma from the prestigious McCall's School of Cake Decoration, and went on to specialize at McCall's receiving another Skills Diploma in Gum Paste Flowers.
Credentials:
- McCall's School of Cake Decoration - Advanced Master Cake Decoration Diploma
- McCall's School of Cake Decoration - Gum Paste Flowers Diploma
- George Brown College - Baker & Patissier Diploma with honours
Awards:
- Canadian sugar artistry competition: Advanced level: Awarded 1st Place in 1999
- Canadian sugar artistry competition: Advanced level: Awarded 1st Place in 2000.
Don't trust anyone else to put the icing on your very special day!
 Wedding Cakes by Design's Bakery |
 Wedding Cakes by Design's Bridal Showroom |